bonappletart

food, home-produce, cooking, healthy eating journal-blog from rural England.

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Preserves and Stores

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bonappletart: Welcome to my blog about gardening and cooking.

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I have included some links in this blog to external websites which I have found useful or interesting. I cannot take any responsibility for any aspect of those websites.

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Please do spread the word about my recipes and ideas, but please don't abuse my copyright with unauthorised, unattributed copying and plagiarism of my recipes, pictures and text.

Popular Posts

Pork Osso Bucco in Cider

Ingredients: 4 x osso bucco cuts 8 x pig cheeks 3 big onions 3 cloves garlic olive oil 1 litre dry cider sage, bay leaves, black pepp...
Roast duck with orange, cloves and herbs

Ingredients: 1 duck, around 2.5 kg in weight, with giblets 2 oranges a handful of cloves bay leaves rosemary 2 onions Fo...
Craster Kippers with cous cous and chickpeas

Craster kippers, believe it or not, come from the village of Craster in Northumberland. It's almost impossible to describe the aroma an...
Roast pork belly with apple and sage stuffing

Yes, more apples...I find it is necessary to be quite inventive when it comes to cooking garden produce, otherwise everyone in the family ge...
Should I give up eating sausages and bacon?

I am not a scientist, but I am a rationalist, and for that reason I decided to check out the scientific paper behind this morning's news...
Chocolate Birthday Cake

So, this morning's priority was to bake a birthday cake before leaving for work. This is what I did! For this recipe I use my Ke...
Crème Caramel

More and more eggs to use up! So yesterday I made a large mix of baked custard mixture, which resulted in a big pot of rhubarb creme carame...
Braised Fennel

This is just about one of the easiest things to cook, and is very versatile. It is delicious cooked very simply without any sauces or bu...
Roast venison

Thank you Newitts for incredible venison. Here's how I cooked it:
Two-day marmalade

Despite all good intentions, daily posts seem to have eluded me so far.....But I did manage to make marmalade this week. The traditional &#...

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